Description Sara Lee Lemon Tray Cake Our Lemon Cake is deliciously zesty with just the right amount of tang. A traditionally light, velvety lemon-flavoured sponge and a delicately smooth icing made with real lemon puree. Serve as is or add some ice-cream, custard or yoghurt on the side! No artificial colours, flavours or preservatives Vegetarian Refrigerated: 2-3 days Frozen: 18 months IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife. Ingredients: Sugar, wheat flour, egg, margarine [vegetable fats and oils, water, salt, milk solids, emulsifiers (vegetable – 471, 472c), antioxidants (304, 310), natural flavour, natural colour (carotene)], fondant, butter, milk solids, glucose syrup, emulsifiers (vegetable – 477, 471, 475, soy lecithin), raising agents (450, sodium bicarbonate), canola oil, lemon (0.5%), salt, natural flavours, thickener (1412), vegetable gum (414), natural colours (curcumin, carmine), citric acid. CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
