Description French Vanilla Flavour Mousse Mix Reduced Fat On average 78% less fat than a vanilla mousse made in the traditional way using vanilla essence, eggs, sugar and cream. Source of calcium There’s on average 12% of the RDI* for calcium in every serve when prepared with water as directed. * Recommended dietary Intake Gluten Free Gluten free Reduced fat Low sodium No artificial colours Source of Calcium Low GI
