Description A&T Salt & Pepper Torpedo Calamari 1kg A Torpedo shape piece of calamari that has been pineapple cut for excellent appearance & has been lightly coated with a salt & pepper flavour Cooking Instructions: Deep fry or shallow fry at 180c from frozen for 2 minutes. Can be oven baked as well at 200c from frozen for 7-8 minutes (turning over after 5 minutes) Markets Hotels Pubs & Clubs Cafes Catering Restaurants Parties & Functions http://www.attrading.com.au/products/display_product.php?id=140
