M22 Commercial Meat Mincer With Reverse Gear

M22 Commercial Meat Mincer With Reverse GearThe M22 Commercial Meat Mincer with Reverse Gear is a powerful and heavy-duty meat processing machine designed for butcheries, restaurants, hotels, supermarkets, and food processing businesses. Featuring a high-performance motor and a reverse gear function, this commercial meat mincer delivers fast, efficient, and uninterrupted grinding by quickly clearing blockages and reducing downtime. M22 meat mincers with reverse gear are commonly specified with approximately 1100–1200W motors and a production capacity of 220–250 kg per hour, making them suitable for demanding commercial environments.Constructed from durable food-grade stainless steel, the M22 is built for hygiene, longevity, and easy cleaning. Its high-capacity grinding system processes fresh meat quickly and consistently, while the included grinding plates allow you to prepare minced meat with different textures. The machine is also suitable for making sausages when used with compatible stuffing attachments.Key FeaturesPowerful commercial-grade motor for continuous operation.Reverse gear function clears jams quickly and ensures smooth performance.High production capacity of 220–250 kg per hour.Heavy-duty food-grade stainless steel body, tray, and grinding head.Durable stainless steel cutting blade for efficient meat processing.Forward and reverse operation modes.Large feeding tray for increased productivity.Non-slip rubber feet for added stability during operation.Quick-release grinding head for easy cleaning and maintenance.Self-cooling ventilation system helps prevent motor overheating.SpecificationsModel: M22Type: Commercial Electric Meat MincerMotor Power: 1100–1200WProduction Capacity: 220–250 kg/hourVoltage: 220–240V AC, 50/60HzSpeed: Approximately 190 RPMMaterial: Food-grade stainless steelOperation: Forward & ReverseWeight: Approximately 25 kgApplications: Meat grinding and sausage preparationIdeal ForButcheriesRestaurants and hotelsSupermarketsMeat processing businessesCommercial kitchensSausage productionFarms and food production facilities