VONDIS Mutton 1kg

Description VONDIS Mutton 1kg Mutton provides a robust protein source with excellent bioavailability, meaning your dog’s digestive system can readily convert it into energy and essential amino acids. We combine mutton organs—tripe, heart, and lungs—to create a nutritionally complete meal that delivers the benefits of organ meat without the need for supplementation. The 1kg pack offers value for larger dogs or multi-dog households. The inclusion of tripe adds digestive enzymes and a mineral profile that includes calcium, iron, magnesium, phosphorus, zinc, manganese, and selenium. What’s Inside Sheep tripe, sheep heart, sheep lungs, carrots, split peas, pearl barley, soup mix, parsley, mint, basil, sage, thyme, rosemary, olive oil, sunflower oil, salt, paprika. Key Benefits Tripe delivers concentrated vitamins, amino acids, and minerals that support overall health. The organ meat blend provides nutrients in their most bioavailable form, as dogs have evolved to digest. Mutton’s neutral pH helps maintain balanced body chemistry, which can benefit skin health and reduce inflammation. We cook grains separately at low temperatures to preserve the nutritional integrity of the meat. Nutritional Information Nutrient Value Protein 46g (min) Moisture 780g (max) Oils and fats 20g (min) Fibre 12g (max) Ash 15g (max) Ca:P ratio 1.1 – 1.6:1 Calcium 1.7g (min) Phosphorus 1.4g (min) Linoleic acid 3.5g (min) Omega 6:3 ratio 5 – 10:1 Beta-carotene 0.7mg (min) Feeding Guide Use these portions as a general guide and adjust according to your dog’s age, metabolism, and activity level. Dog Size Examples Daily Serving Small Dachshund, Yorkie, Poodle ½ pack Small-Medium Spaniel, Jack Russell, Fox Terrier ¾ pack Medium Staffie, Bulldog 1 to 1.5 packs Medium-Large Labrador, Dalmatian, Boxer, Collie 1.5 to 2 packs Large German Shepherd, Golden Retriever, Bull Mastiff 2 to 2.5 packs About This Product Vondi’s Holistic Pet Nutrition is registered under the Fertilizers, Farm Feeds, Agricultural Remedies and Stock Remedies Act, 1947. Prof. Lourens De Wet (BSc Agric, Hons BSc Agric, MSc Agric) formulated and endorses this food.